In a while crocodile!

Ah. It's half seven on boxing day and I've just sat down with a mug of cocoa and a very full inbox of emails to catch up on before I jet off tomorrow morning. I hope you all have had a truly magical Christmas and to those of you who've stuck around with home & food, thank you so much! I can't wait to share more kitchen trial-and-errors and food journeys with you in 2013! 

But for now, it's fourteen hour flights, fireworks, and dim sum for me as I'm off to Hong Kong! I wish you all a really brilliant new year's eve, Just be sure to stay safe.

With love,
Hamilton